Coffee, a caffeine stimulant consumed by millions every day, is an essential fuel that helps people start the day. You probably do not think about it, but there is a fascinating story behind every single cup of coffee.
When you consume coffee, the caffeine enters the bloodstream, making you alert in around 15 minutes; the effect of the caffeine can last up to 6 hours. Caffeine is so popular the consumption is associated with improvement of specific cognitive performance.
Coffee Is Available All Over The World
No caffeine drink is more popular around the world than coffee. The pleasure of sipping a good cup of coffee at the coffee shop starts a long way, and the story, enclosed in the coffee beans. The essence of a good hot cup of coffee is in the tiny beans that make the coffee. From the aroma, a good cup of coffee wakes you up instantly, and the fact that you can make your coffee at home makes it worth the while. Reading the Technivorm Moccamaster review you’ll get help with finding the single coffee machine that is efficient in your morning coffee-making routine. There are various kinds of coffee makers and choosing one depends on your needs, taste, and lifestyle. Below the journey of coffee that you should know and the information to remember every time you enjoy your morning cup of coffee.
Coffee Bean Structure And Shape
In various parts of the world, the coffee bean plant grows small red berries known as drupes. The small berries look like small cherries composed of multiple layers, namely.
- Exocarp which is the skin on the outermost part of the berry
- Mesocarp knows as the pulp
- Parchment is the first layer of the bean
- The silver skin, which the second layer of the bean
Beneath the name layers, there is where you finally find the precious bean. The color and the shape of the beans are different depending on the variety of the coffee bean. For example, the Robusta bean is round, while the Arabica bean is longer and more oval. However, both beans look decisively darker, unlike the fine Kopi Luwak.
Obtaining The Coffee Bean
The first step is harvesting the berries; during the harvesting process, you only gather the ripe berries and not the green berries since they are unripe. After harvesting, the next step is immersing the drupes in water to separate the pulp from the stone inside. This process reveals the coffee beans still green and relatively small. When you roast the coffee bean, it takes the characteristic brown color and becomes more extensive due to heat.
Types And Characteristics Of Coffee Beans
There are approximately 60 species grown worldwide; however, only about twenty of these coffee plants produce fruits used for coffee production. The drupes have different characteristics based on temperature and climate. Most of the coffee production happens in the tropical belt.
● Robusta The Queen Of Coffee
Coffee made from the Robusta variety is bitter and more pungent than Arabica coffee; this is because it contains double caffeine. In addition, the Robusta coffee beans give a pronounced creaminess and an entire body to the drink.
● Arabica Produces The Most Coffee In The World
The Arabica coffee is intense, sweet, and has a delicate taste. No less than 70 % of the coffee production in the world. The Arabic coffee has low caffeine content, distinct fruity notes, and is additionally refined after taste.
● Kopi Luwak
A small cup of Kopi Luwak, the most expensive coffee globally, costs not less than 70 dollars. The Kopi Luwak quality is different due to the production method. Because the beans come from berries partially digested by a small animal known as a civet. This coffee is distinct because the berries pass through its digestive system, making the coffee sweet with a beautiful aroma with a chocolate aftertaste.
Interesting And Fun Facts About Coffee
Did you know just how much coffee you consume? Here are some exciting coffee fun facts, industry and trend statistics that you should know;
- People around the world spend approximately 40$ on coffee alone annually
- When a person reaches the age of 20s the coffee consumption increases by 25%
- Children aged 13-18 drink coffee at a rate of 37%
- People daily intake of coffee is 54%
- Coffee can lower Type II diabetes and liver disease
- People of the age 60+ drink the most coffee, while 68 % consume coffee daily
Coffee fuels the modern world. The origin of both Robusta and Arabica is in Ethiopia. However, nowadays, coffee is grown globally, especially in Africa, Latin America, Central America, and Asia.
