As the shorter days and cooler temperatures begin to set in, The Park Royal reveal the launch of their brand new Sunday Lunch menu to ease you in to the winter months.
Sunday lunch is the meal that ends one week and begins another, a stalwart of Britain’s great edible institutions and a delicious moment for pause, so where better to enjoy the most special meal of the week than at The Park Royal – the perfect destination for a relaxing Sunday afternoon with your loved ones.
With a choice between roast beef, roast chicken or pan seared hake, plus a wild mushroom risotto for those after something a little different, there’s a dish to tantalise all taste buds.
The menu offers 2 courses for £18 or 3 courses for £23, plus a 3 course lunch for 2 plus a bottle of wine available for £49.
From this Sunday September 9th, Sunday Lunch will be available in the hotel’s Topiary in the Park AA Rosette awarded restaurant from 12:30pm – 2:30pm.
To reserve a table, call The Park Royal on 01925 730 706.
