A taste of Summer has arrived at the Heritage Café at Walton with an iced latte and an iced americano, both are perfect for those long hot days!
They are made using the Adams and Russell Continental Blend Espresso which is a medium roast, smooth coffee with chocolate notes and a slight sweetness. It is a 100% arabica coffee blended with beans from both Colombia and Honduras.
However, they can also make them Decaf and with milk alternatives – soya, coconut and oat.
Also new on the menu is the Mediterranean Focaccia – halloumi, tomatoes and rocket on a sundried tomato, olive and caper focaccia and a new Vanilla Cheesecake with a Gluten Free Granola Crust drizzled with Raspberry Coulis!
The Heritage Café at Walton is the perfect place to get away from it all and is open seven days a week until 6pm during the summer months.
For more details visit https://heritagecafe-walton.com/home/
