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Taste of Summer arrives at Heritage Café at Walton

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A taste of Summer has arrived at the Heritage Café at Walton with an iced latte and an iced americano, both are perfect for those long hot days!

They are made using the Adams and Russell Continental Blend Espresso which is a medium roast, smooth coffee with chocolate notes and a slight sweetness. It is a 100% arabica coffee blended with beans from both Colombia and Honduras.

However, they can also make them Decaf and with milk alternatives – soya, coconut and oat.

Also new on the menu is the Mediterranean Focaccia – halloumi, tomatoes and rocket on a sundried tomato, olive and caper focaccia and a new Vanilla Cheesecake with a Gluten Free Granola Crust drizzled with Raspberry Coulis!

The Heritage Café at Walton is the perfect place to get away from it all and is open seven days a week until 6pm during the summer months.

For more details visit https://heritagecafe-walton.com/home/

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Experienced journalist for more than 35 years. Managing Director of magazine publishing group with six in-house titles and on-line daily newspaper for Warrington. Experienced writer, photographer, PR consultant and media expert having written for local, regional and national newspapers. Specialties: PR, media, social networking, photographer, networking, advertising, sales, media crisis management. Patron Tim Parry Johnathan Ball Foundation for Peace. Trustee Warrington Disability Partnership. Former Chairman of Warrington Town FC.

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