Experience the best of European cuisine

The continent of Europe conjure the idea of an ancient civilization that has survived several centuries and even millenials.

It has a beautiful history and rich cultural heritage. However, the food is another unique feature of this continent worth noting. Each region has something special for every visitor. With so much on offer, it can be overwhelming to decide which place is best. The eDreams company is one of the world’s largest online travelling companies and can assist in sorting out the difficult task of preparing for a perfect holiday.

Macedonia

Little is known about the culture of this amazing country. Macedonian cuisines are a much relished delicacy to visitors. It is a combination of Mediterranean, Middle Eastern, and Balkan dishes. Basically, it is a mix of pastry, cheese, meat, and a selection of fresh vegetables. To top it all, there is a serving of local wine to go with it. The recipes for this tasty dishes were passed from one generation to the other.

In the town of Ohrid, you can find Lake Ohrid with its riverside villages and delicacies that can stay in the memory for many months.

Macedonia also have lovely wines, local food preparatory classes and a possible beekeeping session with the vilagers. Visiting Macedonia is an experience that is not easily forgotten.

Greece
Greek history dates more than 4,000 years. The food is also a heritage that has withstood the test of time. The meals are usually simple and include olive oil, filo pastry, and feta cheese. Herbs and  the most tender meats make up local Greek cuisines. The Saronic Islands is one of the favourite regions for the best Greek dishes. It is a rugged coastline with an abundance of olive groves. The beaches of Kardamyli, the fish markets of Aegina and the town of Nafplio provide more opportunities to experience the best of Greek and its cuisine.

Slovenia
It has a picturesque view which many find fascinating. It is popularly known as ”Europe in miniature”. This beautfiul country is a combination of sea coast, amazing Alps, and soaring mountain ranges. The food is also as diverse and tasty. The attractive capital, Ljubljana, is the first place to start with a sample of what is on the menu. The riverside cafes offer delicious cakes, schnapps, and a fruity liqueur which is also the national drink.  The town of Piran, near the border of Italy and Croatia, is well-known for its olive oils and wines. They also have a tradition whereby the meal is prepared with everything grown on the same property.

Italy
This lovely country is known for its spectacular dishes. However, Italy is not just limited to pizzas and pasta. Indeed,  Italian meals are tasty, seasonal, and simple.
Tuscany, a vineyard region, combines local ingredients and serves delicious dishes which are the delight of locals and tourists. In a typical Tuscany farmhouse, where you are surrounded by olive trees and vineyards, you can go for wine tasting and bruschetta-munching.
Sorento, a southwestern coastal town, is so colourful that it is perfect for a postcard. Here you can enjoy the best buffalo mozzarella and limoncello which is a refreshing lemon liqueur.