THE Miller & Carter Warrington has reopened its doors to guests following a major transformation creating 10 new jobs in the process.
Revealing its spectacular new look, the site has been given a stylish and inviting contemporary design, completely transforming the restaurant to give it a fresh and modern appearance. The restaurant has also created 10 new jobs for the local area with roles available in both the front of house and kitchen staff teams. This brings the Miller and & Carter Warrington team up to 53 staff in total.
At Miller & Carter Warrington, guests can enjoy the same steak dishes they know and love in renovated surroundings with modern and sophisticated interiors, giving the restaurant a new lease of life.
The new look Miller & Carter Warrington seats 225 covers in a mix of bar and restaurant covers, both in the main dining and bar areas, with additional seating in the outside garden area for up to 56 people.
Miller & Carter Warrington is more than just a destination for fine dining, it’s also a community hub where friends, family and colleagues can come together, whether it’s for a quick drink after work or a meal to celebrate a birthday or anniversary.
The restaurant also features a private dining room and meeting room, both available to hire for a range of occasions, from birthdays and weddings to business meetings and conferences. The private dining room and meeting room can accommodate up to 30 guests in each space. The two spaces can also be combined to create one large space, which can hold up to 80 guests which can be used either for meetings or private dining. Set menus are available for the private dining room upon request, and a buffet-style menu is offered in the conference room. Guests in the larger private dining room can enjoy a selection of dishes from the main Miller & Carter Warrington menu.
The restaurant is also easy to get to via car or train, as it is Just 8 mins from M62 J8 & 1 junction to the M6 J21A and 10 mins from Warrington Bank Quay station on the west coast main line from Glasgow to London.
Awarded with the ‘The Masters of Steak’ award from the prestigious Craft Guild of Chefs, the beef is truly a labour of love. Visitors to the updated Miller & Carter Warrington can enjoy prime 30 day aged British & Irish steak dishes all carefully butchered and cooked to perfection.
The guests at Miller & Carter Warrington can expect the best when visiting the restaurant with 14 fantastic steak cuts to choose from including a Chateaubriand 16oz sharing steak, T-bone 20oz and award-winning UK & Irish 30 day aged Ribeye 12oz, with of course the signature ‘steak experience’ on every plate served where every steak comes complete with their signature steak sauce, a classic wedge, and a side-all included in the price.
What’s more, there are plenty of other delicious dishes for guests to enjoy from their new Burrata & Heirloom Tomatoes and Soy & Mirin Pork Belly starters, Pan-Roasted Cod, Crispy Duck & Mango Salad, and Beef Brisket & Short Rib Mac & Cheese. As well as beloved classics such as their 8oz 30-day aged UK & Irish Fillet Steak, Miller’s Steakhouse Dirty Burger, and Pan-Roasted Lamb Rump. Vegetarian options are also available, including the new side dish Tuscan-Style Butternut Squash, Sunshine Plant Burger, and Spinach, Feta, Lemon & Garlic Filo-Topped Pie.
Miller & Carter Warrington will also be launching their brand new small plates menu which will include dishes such as Beef Shin Croquettes, Pea & Mozzarella Arancini as well as the new Miller’s Grazing Board, which is perfect for 2 people to share and will feature a range of Miller & Carter’s favourite nibbles and starters. The new small plates and nibbles dishes are perfect accompaniments for sitting in the garden area while awaiting your table or for a light bite to eat.
Miller & Carter Warrington also offers an indulgent Sunday sharing board. The Sunday sharing board adds a touch of luxury to your Sunday dining. Guests can enjoy cuts of meat including Succulent Roast Shropshire Chicken, Flavour Packed Lamb Rump, and indulgent sides such as Camembert Mash, Yorkshire Puddings and unlimited Sauteed Greens all topped off with unlimited Beef Dripping Gravy.
Guests can also complement their meal with a selection of expertly crafted cocktails and irresistible desserts, such as sharing dessert Carter’s Signature Chocolate Bar, Double Belgian Chocolate Brownie, and Banoffee Pie.
Commenting on the steakhouse’s latest look, general manager Chris Bradburn said: “The team and I are incredibly proud of the new look, and we’re thrilled to welcome everyone in the local community to experience the refurbished Miller & Carter Warrington.”
“Our team is passionate about steak — it is what we do best — and we’re looking for like-minded individuals to join us. If you’re as obsessed with steak as we are, we would love to hear from you! We are always on the lookout for enthusiastic people to join our team and proudly become one of our ‘Steak Geeks.’”
Bookings can be made by CLICKING HERE
