THE Heritage Café at Walton Hall & Gardens, Warrington, is continuing to undergo a transformation while catering for all tastes.
Now open seven days a week from 9.00am until 6pm, depending on the park’s seasonal opening hours, the café’s friendly staff aim to provide excellent customer service and welcome all visitors to the park.
This includes dog walkers and their dogs.
Work is ongoing to enhance the visitor experience, with new dining booths now installed and further improvements planned.
The Heritage Café menu continues to evolve, embracing veganism by introducing new and delicious products to their menu.
The original offering, which has become a favourite toasted sandwich for vegans and non-vegans alike is the Black Bun. Filled with Avocado, infused with crushed rock salt and fresh lemon juice, Violife vegan cheese, fresh tomato androcket is really tasty – and is proving hugely popular.
Just a short distance from the excellent play area, it provides the ideal destination for pre-school children, or youngsters after school, walkers, or just to escape from the office for a bit of chill time.
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I popped in their yesterday looking for Mark Turner the Artist whose studio is opposite and the place was heaving and the food looked great. Listened to Mark in the evening on the Andrew Green show great interview from a passionate painter – rerun of the show on Radio Warrington 10am – noon on Sunday.